Kitchen West Menus - UNT Dining Services

LUNCH
DINNER

Entrees & Sides

Baked Yellow Squash
Charred Vegetable Tacos
Cheesy Chicken Bake
Cilantro Lime Rice Pilaf
Mexican Spiced Squash
Roasted Corn
Roasted Potatoes with Red Onions
Roasted Vegetable Medley
Seasoned Pinto Beans
Soft Corn Tortillas

Kitchen West Bakery

Blueberry Cobbler
Brownies
Chocolate Cupcakes
Southwestern Cornbread
Vanilla Cupcakes

Entrees & Sides

Baked Spanish Rice
Beef Nacho Bake
Cilantro Lime Rice Pilaf
Fried Potatoes
Pan-Roasted Green Beans
Peas and Carrots
Roasted Vegetable Medley
Seasoned Pinto Beans
Southwest Chicken

DIETARY PREFERENCES

Learn more about how we handle food allergies* and dietary preferences.

Hide Recipes made with:

Kitchen West is Texas' first and only university Dining Hall Certified Free From™ the Big 9 Food Allergens and Gluten. If you have a question about ingredients, please ask for the manager on duty.

Show these recipes:

100% Plant Based recipe
Halal recipe
Vegetarian recipe

Menus subject to change: we strive to provide an accurate snapshot of what we're serving, but due to seasonal availability, sourcing, shipping and other constraints, published menus are subject to change. Please feel free to give us a call at 940-565-4966 to find out what's on the serving line right now. We look forward to serving you.

University Links

Email & Phone

dining@unt.edu | 940-565-2462 | UNT TTY: 940-369-8652

Dining Services

Welcome Center

1417 Maple Street Denton, Texas 76201

Visitor Information

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