Kitchen West Menus - UNT Dining Services

LUNCH
DINNER

Entrees & Sides

Braised Kale and Mushrooms
Braised Lentils
Brussel Tikka
Buttered Parsley Carrots
Coconut Rice
Coconut Vegetable Curry
Flame-Kissed Golden Beets
Navy Beans
Pan-Roasted Green Beans
Roasted Paprika Potatoes

Kitchen West Bakery

Blueberry Cobbler
Brownies
Chocolate Cupcakes
Granola
Southwestern Cornbread
Vanilla Cupcakes

Entrees & Sides

100% Plant-based Buffalo Cauliflower
Braised Lentils
Broccoli Rice Casserole
Caribbean Jerk Chicken
Coconut Rice
Fried Zucchini
Ham and Potato Bake
Honey-Kissed Carrots
Pan-Roasted Green Beans

Kitchen West Bakery

Brownies
Chocolate Cupcakes
Granola
Old Fashioned Peach Cobbler
Southwestern Cornbread
Vanilla Cupcakes

DIETARY PREFERENCES

Learn more about how we handle food allergies* and dietary preferences.

Hide Recipes made with:

Kitchen West is Texas' first and only university Dining Hall Certified Free From™ the Big 9 Food Allergens and Gluten. If you have a question about ingredients, please ask for the manager on duty.

Show these recipes:

100% Plant Based recipe
Halal recipe
Vegetarian recipe

Menus subject to change: we strive to provide an accurate snapshot of what we're serving, but due to seasonal availability, sourcing, shipping and other constraints, published menus are subject to change. Please feel free to give us a call at 940-565-4966 to find out what's on the serving line right now. We look forward to serving you.

University Links

Email & Phone

dining@unt.edu | 940-565-2462 | UNT TTY: 940-369-8652

Dining Services

Welcome Center

1417 Maple Street Denton, Texas 76201

Visitor Information

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Name | [] -- Entrees & Sides --|05|LUNCH| [420035] Braised Kale and Mushrooms|05|| [420163] Braised Lentils VEG VGN|05|| [420062] Brussel Tikka VEG VGN|05|| [420052] Buttered Parsley Carrots VEG VGN|05|| [420182] Coconut Rice VEG VGN|05|| [420160] Coconut Vegetable Curry VEG VGN|05|| [420164] Flame-Kissed Golden Beets VEG VGN|05|| [420027] Navy Beans VEG VGN|05|| [420046] Pan-Roasted Green Beans|05|| [420161] Roasted Paprika Potatoes VEG VGN|05|| [] -- Kitchen West Bakery --|40|| [420014] Blueberry Cobbler VEG VGN|40|| [420018] Brownies VEG|40|| [420017] Chocolate Cupcakes VEG VGN|40|| [420019] Granola VEG VGN|40|| [420015] Southwestern Cornbread VEG|40|| [420016] Vanilla Cupcakes VEG VGN|40|| [] -- Beverage Station --|50|| [420003] Cranberry Lemonade VGN|50|| [420007] Pina Colada VEG VGN|50|| Name | [] -- Entrees & Sides --|05|DINNER| [460168] 100% Plant-based Buffalo Cauliflower VEG VGN|05|| [420163] Braised Lentils VEG VGN|05|| [420189] Broccoli Rice Casserole|05|| [420075] Caribbean Jerk Chicken|05|| [420182] Coconut Rice VEG VGN|05|| [420058] Fried Zucchini|05|| [420184] Ham and Potato Bake|05|| [420080] Honey-Kissed Carrots VEG|05|| [420046] Pan-Roasted Green Beans|05|| [] -- Soup --|25|| [420162] Hearty Beef & Wild Rice Soup|25|| [] -- Kitchen West Bakery --|40|| [420018] Brownies VEG|40|| [420017] Chocolate Cupcakes VEG VGN|40|| [420019] Granola VEG VGN|40|| [420008] Old Fashioned Peach Cobbler VEG VGN|40|| [420015] Southwestern Cornbread VEG|40|| [420016] Vanilla Cupcakes VEG VGN|40|| [] -- Beverage Station --|50|| [420003] Cranberry Lemonade VGN|50|| [420007] Pina Colada VEG VGN|50|| Name |