AVESTA Menus - UNT Dining Services

BREAKFAST

Biscuits and Gravy
Clark Bakery Pastries
Crispy Bacon
Crispy Shredded Hashbrowns
Fresh Fruit
Herbed Egg Scramble
Omelets Made to Order
Sizzling Breakfast Sausage
Steel Cut Oatmeal VEG VGN

LUNCH

Char Key Teow (Singaporean Shrimp w/ Rice Noodles)
Currywurst (German Bratwurst w/Curry Sauce)
Frikadeller (Danish Meatballs)
Caldo de Elotes (Street Corn Soup)
Avesta Mac & Cheese VEG
Banh Xeo (Vietnamese Crepe)
Calabicitas Empanadas
Onion Bhahi (Onion & Pepper Fritters)
VEGGIE SPRING ROLL
Avesta's daily lunch menu also includes an extensive salad bar, Clark Bakery breads, an additional soup and a selection of premium Clark Bakery desserts.

DINNER FOR 2

Onion Bhahi (Onion & Pepper Fritters)
VEGGIE SPRING ROLL
Learn more about Avesta Dinner for 2, our convenient, ready-to-reheat meals.

*Allergens: We take food safety very seriously, but because our food is prepared in a kitchen where allergens are present, cross-contact is possible. If you have a severe food allergy, we recommend consulting with the manager before eating, or visiting our Big-8-Allergen-Free Dining Hall, Kitchen West.

Menus subject to change: We strive to provide an accurate snapshot of what we're serving. Avesta recipes are made fresh in small batches using seasonal ingredients, so items listed above may occasionally vary from what is served. Please feel free to give us a call at 940-369-8284 to inquire about today's menu. We look forward to serving you.