AVESTA Menus - UNT Dining Services

BREAKFAST

Assorted Breakfast Pastries
Brown Sugar Oatmeal
Chefs Choice Pancakes
Clark Bakery Toast & Bagels
Cold Breakfast Bar (Overnight Oats, Fruit, Yogurt, Eggs)
Crispy Bacon
Fresh Fruit
Omelets Made to Order
Smoked Cheddar Scramble

LUNCH

BBQ Grilled Salmon w/ Pineapple Pico
Honey Garlic Chicken
Sweet Rub Smoked Brisket with Carolina Mustard BBQ Sauce
Fire Roasted Corn Chowder
Avesta Mac & Cheese
Butter & Sage Sauteed Mushrooms
Dinner Rolls
Hot Honey Carrots w/ Fresno & Goat Cheese
Maple Bacon Brussels Sprouts
Smoked Cheddar Mashed Potatoes
Avesta's daily lunch menu also includes an extensive salad bar, Clark Bakery breads, an additional soup and a selection of premium Clark Bakery desserts.

*Allergens: We take food safety very seriously, but because our food is prepared in a kitchen where allergens are present, cross-contact is possible. If you have a severe food allergy, we recommend consulting with the manager before eating, or visiting our Big-8-Allergen-Free Dining Hall, Kitchen West.

Menus subject to change: We strive to provide an accurate snapshot of what we're serving. Avesta recipes are made fresh in small batches using seasonal ingredients, so items listed above may occasionally vary from what is served. Please feel free to give us a call at 940-369-8284 to inquire about today's menu. We look forward to serving you.