AVESTA Menus - UNT Dining Services

BREAKFAST

Breakfast Ham
Clark Bakery Pastries
Crispy Bacon
Fresh Fruit
Homestyle Potatoes
Mushroom Spinach Egg Cup
Omelets Made to Order
Steel Cut Oatmeal VEG VGN

LUNCH

French Beef Daube
Poulete A La Bretonne
Salmon Meuniere in Lemon Butter Sauce
Creamy Chicken Marsala Soup
Avesta Mac & Cheese VEG
Endive a Beurre Roasted Garlic Endive
French Onion Rice
Rissole Potatoes
Sauteed Garlic Mushrooms
Avesta's daily lunch menu also includes an extensive salad bar, Clark Bakery breads, an additional soup and a selection of premium Clark Bakery desserts.

DINNER FOR 2

French Onion Rice
Poulete A La Bretonne
Learn more about Avesta Dinner for 2, our convenient, ready-to-reheat meals.

*Allergens: We take food safety very seriously, but because our food is prepared in a kitchen where allergens are present, cross-contact is possible. If you have a severe food allergy, we recommend consulting with the manager before eating, or visiting our Big-8-Allergen-Free Dining Hall, Kitchen West.

Menus subject to change: We strive to provide an accurate snapshot of what we're serving. Avesta recipes are made fresh in small batches using seasonal ingredients, so items listed above may occasionally vary from what is served. Please feel free to give us a call at 940-369-8284 to inquire about today's menu. We look forward to serving you.