AVESTA Menus - UNT Dining Services

BREAKFAST

Clark Bakery Pastries
Crispy Turkey Bacon
Fresh Fruit
Omelets Made to Order
Sizzling Breakfast Sausage
Smoked Cheddar Egg Cups
Southwest Breakfast Potatoes
Steel Cut Oatmeal VEG VGN

LUNCH

Orange Glazed Salmon
Pan Seared Garlic Butter Pork
Avesta Mac & Cheese VEG
Key Lime Rice
Panhandle Grits
Sweet Corn Succotash
Sweet Potato and Arugula Salad
Avesta's daily lunch menu also includes an extensive salad bar, Clark Bakery breads, an additional soup and a selection of premium Clark Bakery desserts.

DINNER FOR 2

Orange Glazed Salmon
Sweet Potato and Arugula Salad
Learn more about Avesta Dinner for 2, our convenient, ready-to-reheat meals.

*Allergens: We take food safety very seriously, but because our food is prepared in a kitchen where allergens are present, cross-contact is possible. If you have a severe food allergy, we recommend consulting with the manager before eating, or visiting our Big-8-Allergen-Free Dining Hall, Kitchen West.

Menus subject to change: We strive to provide an accurate snapshot of what we're serving. Avesta recipes are made fresh in small batches using seasonal ingredients, so items listed above may occasionally vary from what is served. Please feel free to give us a call at 940-369-8284 to inquire about today's menu. We look forward to serving you.