AVESTA Menus - UNT Dining Services

BREAKFAST

Clark Bakery Pastries
Crispy Bacon
Fresh Fruit
Herbed Egg Scramble
Homestyle Potatoes
Omelets Made to Order
Sizzling Breakfast Sausage
Steel Cut Oatmeal VEG VGN

LUNCH

Fried Catfish with Chipotle Tartar Sauce
Hickory Smoked Brisket with Kickin' Barbecue Sauce
Hot Honey Grilled Chicken
Fire Roasted Corn Chowder
Avesta Mac & Cheese VEG
Butter Garlic Green Beans
Creamed Corn Grits
Hot Honey Carrots w/ Fresno & Goat Cheese
Mushroom Wild Rice Pilaf
Avesta's daily lunch menu also includes an extensive salad bar, Clark Bakery breads, an additional soup and a selection of premium Clark Bakery desserts.

DINNER FOR 2

Fried Catfish with Chipotle Tartar Sauce
Hot Honey Carrots w/ Fresno & Goat Cheese
Learn more about Avesta Dinner for 2, our convenient, ready-to-reheat meals.

*Allergens: We take food safety very seriously, but because our food is prepared in a kitchen where allergens are present, cross-contact is possible. If you have a severe food allergy, we recommend consulting with the manager before eating, or visiting our Big-8-Allergen-Free Dining Hall, Kitchen West.

Menus subject to change: We strive to provide an accurate snapshot of what we're serving. Avesta recipes are made fresh in small batches using seasonal ingredients, so items listed above may occasionally vary from what is served. Please feel free to give us a call at 940-369-8284 to inquire about today's menu. We look forward to serving you.